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Bacon and Peas

Ingredients: 1 Packet uncooked sliced bacon(any variety), 1 onion (diced), Frozen peas(1 cup) and Ground pepper. Preparation: Heat a heavy bottom pan/kadai. Cut the bacon into small pieces and add them...

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Masaledar Fish Fry

Works well with Rui, Bhetki, Pomphret, Halibut, Walleye Pike. Marinate the fish fillets with salt, lemon juice, ginger – garlic – onion paste, turmeric – chilli powder, garam masala powder, coriander –...

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Maacher Chop

Ingredients : Canned Tuna(drained), Boiled potato, Chopped onion, Haldi powder/Holud, Ginger paste/powder, Garlic paste/powder, Shaan Fried Fish masala(as per taste), Garam Masala powder, salt to...

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Fish Tandoori

Ingredients : 1 large fish, whole (about 1 Kg.), 1.5 table spoon lime juice, 1 cup whipped yoghurt (curd), 1 tea spoon garlic paste, 1 tea spoon ginger paste, 1 tea spoon green chilli paste, 1 tea...

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Tomato Egg Drop Soup

Fry the chopped onions in butter. Add salt, sugar, pieces of tomato and a bit of tomato ketchup. Stir them well for sometime. Once done, remove it from flame and allow it cool down. Once it cools down,...

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Chilli – Cheese Toast

Beat and egg and add salt, chopped green chilies, chopped capsicum, grated cheese and mustard powder/sauce. Now, Toss the bread in oven or OTG – until the bread toasts. Now add them to the mixture. Put...

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Machher Pudding

Pick any fish, boil its pieces (peti), make it boneless and mash it. Heat some oil a frying pan and fry the chopped onions. Next, add onion – ginger – garlic paste, turmeric – chili powder and cook...

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Green Fish Pan Cake

Pick any fish, boil it, remove all bones and keep the stock. Mash the fish and add cumin powder, turmeric powder, chili powder, garam masala powder, salt, sugar and ginger paste. Mix them well. Add...

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Noodle Omelette

Break the noodles into small and boil a bit extra. While boiling, add a pinch of salt and oil. Once, boiled mash the noodles. Take another bowl, beat an egg with salt and black pepper (as required — as...

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Salmon Baked

Clean the salmon fillets. Now, marinate the fillets with lemon juice, salt, sugar, chili powder, garam masala powder, cumin powder, coriander powder, black pepper and 2 teaspoon(s) oil for an hour....

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